CGIAR Sustainable Farming Program
Tackling agri-food challenges by boosting nutritious food production, protecting the environment, and creating fair jobs.
We address key challenges in agri-food systems by fostering efficient production of nutritious foods and safeguarding the environment to create fair employment opportunities, as we simultaneously tackle climate change, soil degradation, pests, diseases, and desertification.
We involve farmers and communities through co-creation principles and systems integration, prioritizing bundled agronomic, plant health, and farming system solutions and socioeconomic innovations in a collaborative, integrated manner backstopped by CGIAR and partners’ expertise. By co-developing solutions, we will promote agricultural transformation towards productive, resilient, and sustainable farming systems.
Overview of Global Challenges We are Addressing
Growing food demand & population
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Climate change impacts on productivity
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Agriculture’s environmental footprint
GHG emissions
Social inequities
inclusion of women, youth, marginalized groups
Program Goals & Impact Targets
15% reduction
in agricultural GHG emissions
2 million hectares
sustainably managed
5+ million farmers
adopting sustainable innovations
Our Partners and Collaborators
Our Partners and Collaborators.
Join Us in Supporting
Sustainable Farming
Do you provide knowledge products, enable the agricultural system with provisions of inputs, services & market output interactions, facilitate policies and state-level interventions, or deliver direct support to farmers as an NGO, public, or private extension service?
